STRAWBERRY CROISSANT FRENCH TOAST

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Strawberry Croissant French Toast image

Make and share this Strawberry Croissant French Toast recipe from Food.com.

Provided by cookiedog

Categories     Breakfast

Time 28m

Yield 8 serving(s)

Number Of Ingredients 9

8 croissants, halved lengthwise
8 ounces cream cheese, softened
2 cups sliced strawberries, plus extra for garnish
3 large eggs
1 cup milk
1 teaspoon cinnamon
1/2 cup sugar
1 teaspoon nutmeg
1 teaspoon almond extract

Steps:

  • Spread croissant bottoms with cream cheese. Top with fresh strawberries, then sandwich with croissant tops.
  • In a deep dish, beat together eggs, milk, cinnamon, sugar, nutmeg and almond extract.
  • Dip croissants in egg mixture and cook on a hot, buttered griddle or skillet until golden brown on both sides (be careful-croissants burn easily).
  • Garnish with fresh strawberries to serve.
  • NOTE: This recipe can easily be halved- just use 2 eggs instead of 3.

Nutrition Facts : Calories 438.6, Fat 24.8, SaturatedFat 13.5, Cholesterol 143.4, Sodium 331.1, Carbohydrate 44.5, Fiber 2.4, Sugar 21.8, Protein 10

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