MEXICAN CASSEROLE

Mexican Casserole image

This recipe is from a dear friend of mine from years ago. It is quick and easy and a favorite in our house.

Provided by sadie1

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef
1 large onion (chopped)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2/3 cup evaporated milk
1 (8 ounce) can enchilada sauce
1 (8 ounce) can green chili peppers
1 lb Velveeta cheese (cubed)
corn tortilla

Steps:

Saute ground beef and onion.Add both soups,milk,sauce,peppers and cheese. In a large , flat greased pan, put layers of the soft corn tortillas (torn in pieces) then put a layer of the mixture. Repeat this until all is used.
Bake in 350 degree oven for 30-40 minutes.

Nutrition Facts : Calories 713.5, Fat 47.7, SaturatedFat 22.4, Cholesterol 174.6, Sodium 2148.1, Carbohydrate 24.9, Fiber 1.2, Sugar 10.4, Protein 45.3

*** Explore more Mexican Casserole Recipes »

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