Provided by á-48860
Number Of Ingredients 7
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg yolk and vanilla. Add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. Preheat oven to 350°F. Shape dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2 inch deep indentation in the center of each ball; fill with about 1/4 teaspoon jam. Bake 10-12 minutes or until set. Remove to wire racks to cool.
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