STRAWBERRY CREAM CHEESE POUND CAKE

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Make and share this Strawberry Cream Cheese Pound Cake recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 1h50m

Yield 1 cake

Number Of Ingredients 11

3/4 lb butter, softened
1/2 lb cream cheese, softened
2 cups sugar
salt, to taste
2 teaspoons butter flavoring
6 eggs, at room temperature
3 1/4 cups sifted flour
1 pint sliced fresh strawberries
4 ounces butter
8 ounces cream cheese
1 lb icing sugar

Steps:

  • Cream the butter, cheese and sugar together until light and fluffy.
  • Add a pinch of salt and the butter flavoring and beat well.
  • Add the eggs, one at a time.
  • Beat thoroughly after each egg.
  • Stir in the flour and fold in the strawberries.
  • Spoon the batter into 2 buttered and floured cake pans.
  • Bake in a preheated 325 degree oven for 1-1 1/2 hours-this depends on your oven-and until the cake beging to shrink from the sides of the pan-so the toothpick test.
  • Place pans on cooking racks until cooled and then turn cakes gently onto wire racks to finish cooling.
  • For the frosting Blend the butter and cheese together.
  • Add the sugar and blend well.
  • Frost cake.

Nutrition Facts : Calories 10184, Fat 561.7, SaturatedFat 342.9, Cholesterol 2743.9, Sodium 4393.4, Carbohydrate 1203.8, Fiber 18.1, Sugar 865, Protein 120.2

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