STRAWBERRY-CREAM CHEESE BISCUITS

Strawberry-Cream Cheese Biscuits image

Who doesn't love strawberries and cream? Enjoy them here baked in a melt-in-your-mouth biscuit. Yum!

Provided by Betty Crocker Kitchens

Time 25m

Yield 15

Number Of Ingredients 6

Ingredients

3 cups Original Bisquick™ mix
2 teaspoons grated orange peel
3/4 cup orange juice
1 package (3 ounces) cream cheese, softened
2 tablespoons strawberry preserves
Sugar, if desired

Steps:

Heat oven to 450°F. Stir Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
Stir together cream cheese and preserves. Spoon about 1 teaspoon cream cheese mixture onto center of each dough circle. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 135, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 360 mg