STRAWBERRY CORN MUFFINS

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Strawberry Corn Muffins image

Did you know that the Indians used Strawberries to sweeten their cornbread? After a little modification we developed strawberry shortcake from this Indian treat.

Provided by SK H @Soos

Categories     Muffins

Number Of Ingredients 9

1 cup(s) yellow cornmeal (i use martha white)
1 - egg
1 cup(s) a/p flour
1/2 cup(s) plus 1tblspoon of sugar
1 teaspoon(s) baking powder
1/4 cup(s) vegetable oil
1/2 cup(s) heavy cream
1 cup(s) strawberries with stem removed(or you can use strawberry jam)
1/4 cup(s) powdered sugar

Steps:

  • Clean and cut up your strawberries and using the 1tblspoon of sugar mix till the strawberries are covered and they will mascerate.
  • Preheat oven to 375 degrees. Spray muffin tins or line with papers.
  • Mix all the dry ingredients and then add the oil and egg. Add the cream and the berries and combine well. I used a wooden spoon.
  • Fill muffin tins 1/2 to 3/4 full of the mix and bake. Sprinkle with powdered sugar when they come out of the oven once they have cooled.

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