STRAWBERRY CONSERVE

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Strawberry Conserve image

Provided by Melissa Hamilton

Categories     Sauce     Low Fat     Vegetarian     Strawberry     Summer     Healthy     Vegan     Simmer     Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 3

4 cups fresh strawberries (about 1 pound), hulled, halved*
3/4 cup super fine sugar
Peel (with white pith) of 1/2 lemon

Steps:

  • Combine all ingredients in a heavy, wide pot. Cover; let sit at room temperature, stirring occasionally, for 2 hours. (The berries will ooze and sugar will dissolve.)
  • Bring strawberry mixture to a simmer over medium heat. Cook, stirring gently, until strawberries are just tender, about 3 minutes. Using a slotted spoon, transfer strawberries to 1 pint jar. Continue simmering liquid until it thickens into a syrupy consistency, 1-2 minutes. Discard lemon peel and pour syrup over strawberries; seal and let cool to room temperature. Chill for up to 1 month.

*** Explore more Strawberry Conserve Recipes »

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