Make and share this Shrimp Kung Ming recipe from Food.com.
Provided by Sackville
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the Shrimp with sesame oil, unbeaten egg white, and half of the cornstarch.
- Let stand for 30 minutes or longer.
- Heat sesame oil in a wok and stir fry the Shrimp briefly.
- Add mushrooms.
- Cook and toss, then season to taste with salt and white pepper.
- Add beaten egg white, toss and remove shrimp and mushrooms.
- Add green onions, ginger, garlic, wine, stock, sugar and remaining cornstarch.
- Toss and cook for 30 seconds.
- Add the Shrimp and mushrooms and heat through.
- Serve on noodles.
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