STRAWBERRY COBBLER

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Strawberry Cobbler image

I was inspired by Dorel's Peach Cobbler (#75942). I made her PC, then later noticed that my pint of strawberries was going soft. So, I thought I would experiment with the Dorel's recipe and add a little twist! My kids LOVE it!! (bet this would work with fresh raspberries too).

Provided by Steph_40135

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 9

1 pint strawberry, sliced
1/3 cup margarine, melted
3/4 cup white sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 dash cinnamon
1 teaspoon vanilla
3/4 cup milk

Steps:

  • In a 1 cup measure, put 3 (small-medium) whole strawberries in cup, pour milk to 3/4 cup line, add 1 tsp vanilla; Blend until smooth.
  • Strain milk mixture to remove seeds.
  • (I use the strawberries and milk so the girls would get excited about a pink cake!).
  • Melt margarine in microwave (melt right in you 8x8" square glass baking dish).
  • While margarine is melting, combine flour, sugar, baking powder, salt& cinnamon.
  • Stir in milk mixture until combined.
  • Pour batter over butter (I gently spread it out to the edges).
  • Top with sliced strawberries.
  • Bake at 375F for 45 minutes.
  • Serve warm with vanilla ice cream or cool whip.
  • Even great cool!

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