Creamy and fruity!
Provided by Jenni
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Spread one side of 2 tortillas with 1/2 the cream cheese. Spread equal amounts jam over cream cheese. Spread remaining 2 tortillas with remaining cream cheese, and place on top of first 2 tortillas to form quesadillas.
- Place quesadillas in a skillet sprayed with cooking spray over medium heat and cook 5 minutes on each side, until golden brown. Serve sprinkled with confectioners' sugar.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 71.6 g, Cholesterol 15.9 mg, Fat 12 g, Fiber 3.2 g, Protein 9.6 g, SaturatedFat 4.9 g, Sodium 511.4 mg, Sugar 15.7 g
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