PAN-FRIED LINGUICA AND ONIONS

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Pan-Fried Linguica and Onions image

Make and share this Pan-Fried Linguica and Onions recipe from Food.com.

Provided by momaphet

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb smoked linguica sausage, cut into 2 inch pieces
1 white onion, sliced
1/4 cup lard or 1/4 cup butter
kosher salt & pepper

Steps:

  • In a hot sauté pan, add the lard and melt. Add the onions, season with salt & pepper. Cook over medium heat until they start to caramelize about 4-5 minutes, stirring frequently to avoid burning.
  • Add in the linguica and heat until the linguica is cooked all the way through and the skin casing is just beginning to burst, 6-8 minutes.
  • Transfer to platter and serve.

Nutrition Facts : Calories 84.4, Fat 8.6, SaturatedFat 3.4, Cholesterol 8.1, Sodium 0.7, Carbohydrate 1.7, Fiber 0.3, Sugar 0.8, Protein 0.2

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