CROCK-POT CHICKEN AND DUMPLINGS

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Crock-Pot Chicken and Dumplings image

Provided by My Food and Family

Categories     Home

Time 6h30m

Number Of Ingredients 7

1 small bag sliced carrots or 2 large carrots, sliced on the diagonal
1 large sweet or white onion, sliced or cut into small chunks
2-3 lb boneless chicken breasts
2 tsp salt
1 tsp pepper
1 can (14 oz.) chicken broth
Canned biscuits

Steps:

  • Place carrots and onions in bottom of crock-pot. Add chicken breasts. Top with salt, pepper, and broth.
  • Cover and cook 6-8 hours on low.
  • Break open biscuits; pull each biscuit into four pieces and toss into the broth. Cook on high for 20-30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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