STRAWBERRY CHEESECAKE PIE (LOW SUGAR)
This is a sweet and creamy dessert, filled with the delicious flavor of homegrown strawberries. Though I created it with the intention of it being a refrigerator pie, it's also wonderful when frozen! This recipe makes 2 pies, but it may be halved.
Provided by Tere Gill
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Gather ingredients.
- 2. Beat whipping cream to soft peaks; gradually add, while beating, 1/2 cup granulated sugar substitute; beat to stiff peaks, but don't overbeat; set aside.
- 3. In a large bowl (5 qt. or larger,) beat softened cream cheese until smooth; add remaining 1/2 cup granulated sugar substitute; beat until well blended.
- 4. Add whipped cream to cream cheese mixture; beat until well blended.
- 5. Add three cups chopped strawberries; mix until well combined.
- 6. Add pudding mixes and 1 cup milk; beat for 2 minutes.
- 7. Pour into pie crusts/shells; garnish if desired. Refrigerate for an hour or so before slicing. Refrigerate leftovers. May be frozen and eaten like an ice cream pie, if desired. Recipe may be halved.
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