STRAWBERRY CHEESECAKE CROISSANTS

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Strawberry Cheesecake Croissants image

these are really good on a nice cool day for a brunch

Provided by Patsy Fowler @hellchell1

Categories     Other Breads

Number Of Ingredients 7

1 package(s) pillsbury crescent rolls
1/4 cup(s) homemade strawberry jam
4 ounce(s) cream cheese, room temperature
1/4 cup(s) sugar
1/2 teaspoon(s) lemon juice
1/2 teaspoon(s) vanilla extract
1 medium egg plus 1 tablespoon water for egg wash

Steps:

  • preheat oven to 375.
  • line a baking sheet with parchment paper. in a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. cream until there are no lumps.
  • unroll each crescent roll. on the fattest part of triangle place 1 teaspoon cream cheese mixture and on tablespoon of jam.
  • roll into a croissant shape. whisk together egg and water for egg wash and brush over each croissant. bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. dust with powdered sugar, if desired.

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