STRAWBERRY CHARLOTTE

Strawberry Charlotte image

Puréed strawberries and strawberry gelatin are beaten with vanilla yogurt until fluffy, then chilled in a cookie wafer crust for a refreshing dessert.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield Makes 8 servings.

Number Of Ingredients 6

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Ingredients

2 cups fresh strawberries, hulled
1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
1 cup vanilla low-fat yogurt
32 vanilla wafers
1 cup thawed COOL WHIP LITE Whipped Topping

Steps:

Place strawberries in blender; blend until pureed. Set aside. Stir boiling water into dry gelatin mix in medium bowl until dissolved. Add strawberry puree; mix well. Refrigerate 45 min. or until slightly thickened.
Add yogurt; beat with electric mixer on low speed until light and fluffy. Line bottom and side of 9-inch pie plate with wafers. Fill with the gelatin mixture.
Refrigerate 2 hours or until set. Top with the whipped topping just before serving. Store leftovers in refrigerator.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g