Tick-tock...tick-tock...guests will surely count down the minutes until they can dig into this creamy strawberry cheesecake, then ask for seconds. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom and 1-in. up the sides of a greased 9-in. springform pan. Bake at 325° for 10 minutes; cool., In a bowl, beat the cream cheese and sugar until smooth. Fold in the whipped topping. Gently spread a third of the filling over crust. Arrange strawberries on top. Spoon remaining filling over berries; smooth top. Refrigerate overnight., Just before serving, garnish with additional whipped topping, whole strawberries and melted chocolate if desired.
Nutrition Facts : Calories 301 calories, Fat 18g fat (12g saturated fat), Cholesterol 34mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
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