STRAWBERRY BRUSCHETTA

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Strawberry Bruschetta image

"Can't remember where I got this recipe, but it tripped my trigger when I read it," recalls Bob Knobel of Granger, Indiana. "This also makes a great party appetizer or pretty dessert." Serve on toasted bagels if you don't want to turn on the oven.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 5

1 loaf (8 ounces) French bread, cut into 24 slices
1 carton (8 ounces) spreadable cream cheese
1 tablespoon honey
1 pint strawberries, sliced
1/4 cup strawberry jelly, warmed

Steps:

  • Arrange bread slices in a single layer on an ungreased baking sheet. Bake at 375° for 4-5 minutes on each side or until lightly crisp. , In a small bowl, beat cream cheese and honey until smooth; spread over one side of each slice of bread. Top with strawberries; brush with jelly.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 93mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

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