STRAWBERRY-BRIE BRUSCHETTA
This decadent treat is perfect for a brunch with friends... or an intimate treat to be shared with the one you love. From the California Strawberry Commission.
Provided by skat5762
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375-degrees.
- Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet.
- In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread.
- Reserve remaining sugar mixture.
- Toast bread in oven for 5 minutes and remove.
- Top each slice with one slice of Brie; return to oven.
- Bake an additional 4-6 minutes or until cheese is melted.
- Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly.
- Place two bruschetta on each serving plate.
- Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds.
- Serve immediately.
- Note: to toast almonds, spread on even layer on baking sheet.
- Bake in a 350-degree oven for 5-10 minutes or until light golden brown, stirring once or twice for even browning.
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