STRAWBERRY BREAD WITH BUTTERMILK GLAZE

Strawberry Bread with Buttermilk Glaze image

A simple, sweet strawberry bread with a tangy strawberry buttermilk glaze. Serve with vanilla ice cream if you want to make it even better.

Provided by Joshua Mancil

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

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Ingredients

1 ¼ cups white sugar
½ cup butter
3 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ pound fresh strawberries, finely chopped
1 cup confectioners' sugar
¼ cup buttermilk
1 teaspoon strawberry extract
1 drop red food coloring, or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Cream sugar and butter together in a bowl with an electric mixer. Beat in eggs one at a time. Mix in vanilla extract.
Combine flour, baking soda, baking powder, and salt in a separate bowl. Beat into egg mixture slowly until just combined. Fold in strawberries. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Whisk confectioners' sugar, buttermilk, strawberry extract, and food coloring together in a bowl for glaze.
Allow bread to cool slightly, then remove from the pan. Pour glaze over the top. Serve warm.

Nutrition Facts : Calories 465.5 calories, Carbohydrate 78.9 g, Cholesterol 100.6 mg, Fat 13.9 g, Fiber 1.6 g, Protein 7 g, SaturatedFat 8 g, Sodium 450.5 mg, Sugar 48.1 g