STRAWBERRY BREAD
A very good friend of mine gave me this recipe for strawberry bread years ago. I love it because I can use frozen strawberries when they are out of season! The bread is the best flavor and moist like you read about! I hope you all enjoy!
Provided by Leialoha Garber
Categories Breads
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Cream sugar, oil, eggs. Add flour, soda, salt, nuts, cinnamon, adding strawberries with the juice last.
- 2. Pour into greased bread pans.
- 3. Bake at 350 for 50-60 minutes or until inserted toothpick comes out clean.
- 4. Let cool 10 minutes. Remove from pan. Let cool another 15 minutes. Wrap in tin foil and let cool completly.
- 5. This bread also freezes beautifully. So you can eat one and freeze the other, or give it away so you can make more!
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