STRAWBERRY BRANDY

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Strawberry Brandy image

Posted in reply to a message board request for "Fruit Liqueur/Brandy." Note:Use only fully ripened, unblemished fruit. Cooking time = fermenting time

Provided by Dee514

Categories     Beverages

Time P4m28DT15m

Yield 1 Quart

Number Of Ingredients 3

4 cups fresh strawberries, washed,stems and hulls removed and crushed
1 1/2 cups granulated sugar
1 (750 ml) bottle vodka or 1 (750 ml) bottle brandy

Steps:

  • Use only fully ripened, unblemished fruit.
  • Wash and remove stems/hulls.
  • Chop and mash fruit.
  • Place in a plastic container or large glass bottle.
  • Dissolve sugar in the vodka or brandy.
  • Pour over the fruit.
  • Cover and let sit in a cool dark place for 4 to 6 months.
  • Strain out the fruit and bottle.
  • Your fruit brandy is ready to drink!

Nutrition Facts : Calories 2982.9, Fat 1.7, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 344.2, Fiber 11.5, Sugar 326.6, Protein 3.9

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