STRAWBERRY BLOSSOM

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Make and share this Strawberry Blossom recipe from Food.com.

Provided by Queen Shay

Categories     Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

12 large fresh strawberries, washed
3 ounces cream cheese, softened
2 tablespoons confectioners' sugar
1 tablespoon sour cream
fresh mint leaves (to garnish) (optional)

Steps:

  • Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
  • In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.

Nutrition Facts : Calories 226.9, Fat 16.4, SaturatedFat 10.1, Cholesterol 49.4, Sodium 130.2, Carbohydrate 17.6, Fiber 2.2, Sugar 13, Protein 4.1

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