STRAWBERRY BLONDIES

Strawberry Blondies image

Provided by Brandy Bender @MisDisturbed19

Categories Cakes

Number Of Ingredients 10

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4 tablespoon(s) butter, unsalted plus more for pan
1 cup(s) packed light brown sugar
1 1/2 teaspoon(s) vanilla extract
1 large egg, lightly beaten
3/4 cup(s) all purpose flour
1/2 teaspoon(s) salt
1/4 teaspoon(s) baking powder
1/4 cup(s) butterscotch chips
1/4 cup(s) walnuts, chopped
3 tablespoon(s) strawberry jam

Steps:

Preheat oven to 350 degrees. Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Butter the foil.
Put 4 tablespoons butter and the brown sugar in a large microwave-safe bowl. Microwave until the butter is melted, about 1 minute. Stir in the vanilla. Let cool slightly, then stir in the egg.
Whisk the flour, salt and baking powder in a small bowl. Stir into the butter mixture. Stir in the butterscotch chips and nuts and spread the batter in the pan. Drop dollops of jam on top and swirl with a knife. Bake until set, 20 to 25 minutes. Let cool 15 minutes on a rack, then lift foil and transfer the blondies to the rack to cool completely. Remove the foil and cut into bars.