STRAWBERRY-BANANA PUDDING CAKE

Strawberry-Banana Pudding Cake image

This luscious pink pudding cake is so easy to put together. Top it with ice cream and fresh fruit, and you have one very happy family. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Time 3h45m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 package strawberry cake mix (regular size)
1 package (3.4 ounces) instant banana cream pudding mix
2 cups plain Greek yogurt
4 large eggs, room temperature
1 cup water
3/4 cup canola oil
2 tablespoons minced fresh basil
1 cup white baking chips
Optional toppings: Vanilla ice cream, sliced bananas, sliced strawberries and fresh basil

Steps:

In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes; stir in basil. Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until edges of cake are golden brown (center will be moist), 3-1/2 to 4 hours., Remove slow-cooker insert; sprinkle cake with baking chips. Let cake stand, uncovered, 10 minutes before serving. Serve with toppings as desired.

Nutrition Facts : Calories 373 calories, Fat 29g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 239mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.