Best Strawberry Banana Dessert Recipes

LAYERED BANANA AND STRAWBERRY JELL-O DESSERT

Steps:

• Layer half each of the gelatin and bananas alternately in 2 dessert dishes; repeat layers.
• Top with COOL WHIP and cookies.

BANANA STRAWBERRY GLAZE DESSERT SOUTHERN STYLE BY

Steps:

• 1. Pour Glaze in Mixing Bowl. Rinse Container out with 1/4 Cup water. add to the Glaze. Mix til Well blended.
• 2. Slice Your Bananas in to Your Bowl. Pour Glaze over. Toss to Coat Well. Cover and Chill in refer for Several Hrs til ready to serve. TIP: Can top with a dollop of whipped Cream.
• 3. OPTIONAL HOME MADE GLAZE SAUCE: 3 lbs Strawberries, (should be 3 Cups Liquid Berries) Sliced and Placed into Blender, Pulse to Chop well, Pour all ingredients into Med. Sauce pan, Add 1/2 Cup -3/4 Cup Sugar to Your Taste Add 1/4 Cup Cornstarch, add more if Needed to Desired thickness. Stir, & Mix well. This glaze ahouls be thick. Bring to Boil til thickens, Stirring Continously. Remove From heat. Chill til needed.

STRAWBERRY BANANA SPLIT DESSERT (NO BAKE)

Steps:

• Combine the crumbs, butter and sugar; press into an ungreased 13in x 9in x 2in dish. Chill for 1 hour.
• In a mixing bowl, cream butter, confectioners' sugar, milk and vanilla. Spread over the crust; chill for 30 more minutes.
• Layer with bananas, then ineapple, then strawberries.
• Carefully spread on Cool Whip and sprinkle with nuts. Chill until ready to serve.

STRAWBERRY BANANA DESSERT

Steps:

• Layer banana slices and cake cubes in a 13-in. x 9-in. dish coated with cooking spray. Place strawberries over cake and press down gently. , In a small bowl, dissolve gelatin in boiling water; stir in cold water. Pour over strawberries. Refrigerate for 3 hours or until set. Frost with whipped topping.

BANANA STRAWBERRY PUDDING DESSERT

Steps:

• Spread 1/2 of the vanilla crumbs on the bottom of a greased 8x8 pan. Cook vanilla pudding as directed on package and spoon over crumbs while still hot. Slice up one banana over the pudding, and then spread the remaining crumbs over top. Place in the fridge one hour until set. Mix up jello as directed on package, and let sit in fridge for 30 minutes until partially set. Pour jello over the crumb layer, and then slice up the remaining banana over top, of the unset jello. Place in the fridge for 2-3 hours until set. Spread on a layer of whipped cream. (I used low sugar/fat Cool Whip)

STRAWBERRY--BANANA DESSERT

Steps:

• 1. Cream butter and sugar. Add beaten egg yolks, nuts, vanilla, and drained pineapple. Beat egg whites till stiff, fold in. Set mixture aside. Dissolve jello in hot water. Add one tray ice cubes and stir constantly until jello begins to set. Set aside. Cover bottom of 8x10 pyrex cake pan with a layer of whole graham crackers. Pour in sugar and butter mixture. Add another layer of graham crackers. Top with jello. cover with whipped cream. Chill for 24 hours.

CREAMY ORANGE-TOPPED STRAWBERRY-BANANA DESSERT

Steps:

• Toss fruit with 2 Tbsp. orange juice in serving bowl.
• Beat dry pudding mix and remaining orange juice in separate medium bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
• Place fruit in individual bowls or ramekins. Spoon pudding mixture in centers. Sprinkle with zest. Refrigerate 1 hour.

STRAWBERRY - BANANA DESSERT

Steps:

• 1. In medium mixing bowl, mix pudding and milk as directed on package.
• 2. Cube frozen pound cake and mix with pudding.
• 3. Slice strawberries and bananas.
• 4. In glass bowl, start with a layer of pound cake mixture. On top of this, add a layer of fruit. Continue alternating layers until fruit and cake is gone.
• 5. Top with a layer of whipped topping and serve.

STRAWBERRY BANANA DESSERT

Steps:

• Layer banana slices and cake cubes in a 13x9x2 dish coated with non-stick cooking spray.
• Place strawberries over cake and press down gently.
• In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over srawberries.
• Refrigerate for 3 hours or until set.
• Top with whipped topping.