ENGLISH TOFFEE CHEESECAKE
I've made this dream twice and can't wait for the excuse to make it a third time!! Even after having a piece in the freezer for two months, it was still delicious!
Provided by Lisa Pizza
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- For Crust: Preheat oven to 350 degrees F.
- Combine first five ingredients in med bowl.
- Add butter and stir until moist clumps form.
- Press into bottom and 1 inch up sides of 10 inch springform pan.
- Bake 5 mins, or until set.
- Set aside.
- Reduce oven temp to 325 degrees F.
- For Filling: Beat cream cheese and sugar in large bowl until blended.
- Beat in one egg at a time, until blended.
- Beat in both extracts.
- Pour half of mixture into prepared crust.
- Sprinkle with 1/2 inch toffee pieces.
- Top with remainder of cream cheese mixture.
- Bake until edges are puffed but center is barely set- approx 55 minutes.
- Topping: Mix sour cream, sugar and vanilla in medium bowl until smooth.
- Pour topping over hot cheesecake and bake another 5 minutes, until just set.
- Transfer to cooling rack for 10 minutes.
- Run knife around edges.
- Chill overnight.
- Remove pan sides and place on serving platter.
- Sprinkle with extra crushed toffee.
- Enjoy!
Nutrition Facts : Calories 703.7, Fat 51.2, SaturatedFat 27.2, Cholesterol 191.2, Sodium 463, Carbohydrate 53.9, Fiber 1.2, Sugar 47.1, Protein 10
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