STRAWBERRY APRICOT JELLY

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Strawberry Apricot Jelly image

Make and share this Strawberry Apricot Jelly recipe from Food.com.

Provided by Pepper Monkey

Categories     Strawberry

Time 40m

Yield 1-2 Jars (depending on size of jar)

Number Of Ingredients 6

2 cups strawberries, washed and hulled
2 cups apricots, washed sliced and peeled
4 cups sugar
1 tablespoon lemon juice
1 tablespoon fruit pectin
8 tablespoons apricot brandy

Steps:

  • Once all fruit is prepped, place in blender and blend for 30 seconds on high.
  • Next add sugar, lemon juice, pectin and brandy.
  • Don't be alarmed, the alcohol will cook out of the brandy. Its for flavor only.
  • Blend until smooth.
  • Pour into a medium saucepan and boil for 8 minutes.
  • Skim off the foamy layer on top.
  • Pour the hot jam into hot sterile jars. Close tightly.
  • Allow to cool before refridgeration. Lasts 3-5 days after opening the jar.

Nutrition Facts : Calories 3397, Fat 2.2, SaturatedFat 0.1, Sodium 43.3, Carbohydrate 872.8, Fiber 13.7, Sugar 843.4, Protein 6.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #jams-and-preserves     #condiments-etc     #fruit     #berries     #strawberries

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