SFINGE
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope it gets passed on to my great-grandchildren.
Provided by Barbara Nazworth
Categories Other Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Beat Eggs and Water, blend well and set aside.
- 2. Combine dry ingredients together (sugar, flour, baking powder, salt). Stir into egg mixture. Cover and set in warm place for 30 minutes.
- 3. Drop 1 tbsp of batter in oil (3 at a time) or you can also use some oil in a pan to cook the sphinge. Drain on paper towel.
- 4. On wax paper combine sugar and cinnamon together. Roll the sphine in the mixture
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