LASAGNA AL FORNO
Yield 8 servings
Number Of Ingredients 7
Steps:
- 1. Brown beef in oil in 3 quart saucepan; drain. Add spaghetti sauce and simmer 15 minutes, stirring occasionally. 2. Cook lasagna according to package directions; drain. (Separate lasagna and lay flat on wax paper or aluminum foil.) 3. Spread about 1/2 cup meat sauce on bottom of 13 x 9 inch baking dish. Cover with layer of lasagna. Add some of the mozzarella and ricotta and cover with sauce. Repeat layers of lasagna, meat sauce and cheeses, ending with a layer of lasagna and sauce. Sprinkle with grated parmesan. 4. Cover dish with aluminum foil; bake at 375 degrees for 30 minutes or until hot and bubbly. Remove foil and bake 5 minutes longer. Allow to stand 10 minutes before cutting for easier handling.
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