We paired peppery watercress with bright rhubarb and sweet berries in this go-to spring salad.
Provided by Claire Saffitz
Categories Bon Appétit Salad Spring Strawberry Watercress Poppy Lemon Juice Honey Cilantro Rhubarb Basil Wheat/Gluten-Free Vegetarian Dairy Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss rhubarb, strawberries, lemon juice, and honey in a medium bowl to combine.
- Arrange watercress, basil, and cilantro on a platter, then scatter scallions over. Season with salt and sprinkle with red pepper flakes. Spoon berry mixture and juices over; drizzle with oil and sprinkle with poppy seeds.
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