MINI BANANA CHOCOLATE CHIP MUFFINS

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Mini Banana Chocolate Chip Muffins image

These mini banana chocolate chip muffins are just right for snacking and enjoy the health benefits of whole wheat flour and flax seed meal.

Provided by Debbwl

Categories     Quick Breads

Time 33m

Yield 32-36 mini muffins

Number Of Ingredients 12

1 1/2 cups whole wheat flour
2/3 cup Splenda Sugar Blend for Baking
1/4 cup flax seed meal
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
3 mashed bananas (very ripe bananas )
2 tablespoons oil
2 eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
1/2 cup semisweet mini chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Grease a mini muffin tin.
  • Mix six first ingredients in a medium bowl.
  • Add chocolate chips; set aside.
  • Mix bananas, eggs, oil, vanilla and almond extract.
  • Combine both mixtures until well blended.
  • Spoon into muffin cups.
  • Bake in center of oven 12 to 14 minutes, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 76.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 11.6, Sodium 81, Carbohydrate 12.7, Fiber 1.3, Sugar 4.8, Protein 1.5

*** Explore more Mini Banana Chocolate Chip Muffins Recipes »

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