STRAWBERRY AND NECTARINE POPS
Yield makes 8
Number Of Ingredients 3
Steps:
- In a blender, purée strawberries, nectarines, and sugar until smooth. Strain mixture through a fine sieve into a bowl, pressing to release as much liquid as possible; discard solids.
- Divide mixture among eight 3-ounce molds. Insert wooden sticks, and freeze until solid, about 4 hours (or up to 1 week). To remove, dip bottom of molds in warm water 2 to 3 seconds.
- (Per Serving)
- Calories: 86
- Fat: 0.3g (0g Saturated Fat)
- Protein: 0.9g
- Carbohydrates: 21.5g
- Fiber: 1.7g
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