STRAWBERRIES WITH LIME & LONG PEPPER SYRUP
Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream
Provided by Jane Hornby
Categories Dessert, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, pare the zest from 1 lime in long strips. Shave away any white pith from the back of the zest (this can make it bitter), then put the zest in a medium pan. Squeeze both of the limes and add the juice to the pan with 3 tbsp water, the sugar and the crushed and whole peppercorns. Heat gently until the sugar dissolves, boil, then take off the heat.
- Spread out the strawberries in a serving dish, then pour over the hot syrup and allow to cool. As this happens, the syrup will become rosy pink. Serve at room temperature with scoops of ice cream.
Nutrition Facts : Calories 130 calories, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
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