SLOW COOKER SQUASH STUFFING CASSEROLE
A nice change of pace from the usual stuffing casserole. Found through Simple & Delicous magazine...(sorry I did not clip out the submitter's name). A great way to cook a side dish in the summer without heating up the oven.
Provided by HokiesMom
Categories Vegetable
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, soup and sour cream until blended.
- Add the vegetables and gently stir to coat.
- Combine the stuffing mix and butter; sprinkle half into a 5 quart slow cooker.
- Top with vegetable mixture and remaining stuffing.
- Cover and cook on LOW for 4-5 hours or until vegetables are tender.
Nutrition Facts : Calories 342.6, Fat 20.9, SaturatedFat 11.9, Cholesterol 46.5, Sodium 812.7, Carbohydrate 33.3, Fiber 2.5, Sugar 5.2, Protein 6.8
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