STRAWBERRIES WITH CASSIS SYRUP
"Martha Stewart's Quick Cook" gets the credit for this dessert. I love creme de cassis! It is currant berry liqueur. Preparation time does not include chilling time.
Provided by Oolala
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Stem and wash the strawberries and drain.
- In a small saucepan combine creme de cassis, sugar and water.
- Cook over medium heat until mixture is reduced to about half a cup. Chill.
- Serve the berries in individual bowls and pour the syrup over them.
Nutrition Facts : Calories 46.2, Fat 0.4, Sodium 1.6, Carbohydrate 11.2, Fiber 2.4, Sugar 7.6, Protein 0.8
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