STRAWBERRIES 'N' CREAM FRENCH TOAST STICKS

Strawberries 'n' Cream French Toast Sticks image

Taryn Kuebelbeck in Plymouth, Minnesota opens her family's eyes with this luscious French Toast breakfast that tastes like dessert. It's ready in a flash and disappears even faster!

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

1 container (16 ounces) frozen sweetened sliced strawberries, thawed
1/4 to 1/2 teaspoon ground cinnamon
1 teaspoon cornstarch
2 teaspoons water
1 package (12.7 ounces) frozen French toaster sticks
2 ounces cream cheese, softened
1-1/2 teaspoons brown sugar
1 ounce white baking chocolate, melted and cooled

Steps:

In a small saucepan, combine strawberries and cinnamon. Combine cornstarch and water until smooth; stir into berries. Bring to a boil; cook and stir for 2 minutes or until thickened. , Prepare French toast sticks according to package directions. Meanwhile, in a small bowl, beat cream cheese and brown sugar until light and fluffy. Stir in chocolate. Serve berry mixture over French toast; dollop with cream cheese topping.

Nutrition Facts : Calories 318 calories, Fat 14g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 604mg sodium, Carbohydrate 60g carbohydrate (44g sugars, Fiber 3g fiber), Protein 7g protein.