STRAWBERRIES IN THE SNOW TRIFLE

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Strawberries in the Snow Trifle image

This trifle is so good, very rich, but can easily be made with low fat or fat free ingredients. Use a large trifle bowl, or clear bowl for the best presentation. It makes a big batch, so cut if half if you don't want to feed a crowd.

Provided by Megans Mommy

Categories     Dessert

Time 25m

Yield 16 serving(s)

Number Of Ingredients 9

1 angel food cake, torn into bite size pieces
8 ounces cream cheese, softened
1 (8 ounce) can sweetened condensed milk
12 ounces Cool Whip
2 pints strawberries
1 cup sugar
2 tablespoons strawberry gelatin
3 tablespoons cornstarch
1 cup water

Steps:

  • Mix the water, sugar and cornstarch in a pan.
  • bring to a boil over medium high heat and boil for one minute.
  • remove from the heat and add the gelatin powder.
  • Stir until blended.
  • Allow the mixture to cool.
  • Slice the berries, add to the jello mixture.
  • In a separate bowl, using an electric mixer, blend the cream cheese and sweetened condensed milk.
  • In a large bowl, add 1/3 the angel food cake, drizzle with 1/3 of the cream cheese mixture, then spread 1/4 of the cool whip over the top.
  • Add 1/3 of the berries mixture to the bowl.
  • Continue to layer until all the ingredients are used, ending with a layer of berries.
  • Top with remaining cool whip.
  • Chill for at least 2 hours.
  • Best if eaten the same day, if it sits overnight, it will be too soggy.

Nutrition Facts : Calories 326.7, Fat 11.8, SaturatedFat 8.6, Cholesterol 20.4, Sodium 255.8, Carbohydrate 52.1, Fiber 1, Sugar 38.6, Protein 5

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