STRAWBERRIES AND CREAM MUFFINS

Strawberries and Cream Muffins image

Make and share this Strawberries and Cream Muffins recipe from Food.com.

Provided by love4culinary

Time 55m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

Ingredients

2 large eggs
1 cup turbinado sugar
1/2 cup butter, melted but not hot
1 teaspoon vanilla extract
2 cups unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
3 ounces cream cheese
1/2 cup strawberry preserves
1/4 cup chopped pecans
1/3 cup dark brown sugar, packed
1/4 cup unbleached all-purpose flour
2 tablespoons butter, melted

Steps:

Preheat oven to 375 degrees F.
In a large bowl beat eggs.
Gradually beat in sugar.
Add 1/2 cup melted butter and vanilla while still beating until blended.
In another bowl, mix flour, baking powder, salt and baking soda.
Add flour mixture to egg mixture alternately with the sour cream.
Line muffin tins with paper muffin cups, and Spoon about 1 tablespoon of your batter into each cup.
Add 1 teaspoon strawberry preserves in center of each, covered with a a level teaspoon of cream cheese, and top with more batter.
Combine pecans, brown sugar, and 1/4 cup flour and 2 Tablespoons melted butter to make streusel.
Top with 1/2 teaspoon preserves and cover with 1/2 teaspoon of streusel.
Bake muffins in your preheated oven for 20 to 25 minutes.

Nutrition Facts : Calories 325.1, Fat 18.8, SaturatedFat 10.6, Cholesterol 76.9, Sodium 297.7, Carbohydrate 34.5, Fiber 1, Sugar 12.7, Protein 5

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