DRIED KIDNEY BEAN SALAD

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Dried Kidney Bean Salad image

Make and share this Dried Kidney Bean Salad recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups boiling water
1 1/2 cups dried kidney beans
1 garlic clove
3 tablespoons white vinegar
2 teaspoons salt
1 teaspoon dry mustard
1/4 teaspoon granulated sugar
1/4 teaspoon ground paprika
black pepper
1/2 cup oil
lettuce

Steps:

  • Pour boiling water over dried beans, let set for 1 hour to plump. Cover and.
  • cook until tender, about 2 to 3 hours. Drain, saving liquid for soups.
  • Chill beans in refrigerator.
  • Crush garlic with fork. Add vinegar and let set for 10 minutes. Remove
  • garlic and add salt, mustard, sugar, paprika, pepper and oil. Beat until blended.
  • Add chilled, cooked kidney beans and mix lightly. Cover and chill for
  • several hours, tossing occasionally with fork. Serve on lettuce leaves.

Nutrition Facts : Calories 179.8, Fat 18.6, SaturatedFat 2.8, Sodium 780.8, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 2.1

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