PAULA DEEN'S FANCY GREEN BEANS

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Make and share this Paula Deen's Fancy Green Beans recipe from Food.com.

Provided by @MakeItYours

Number Of Ingredients 9

2 tablespoons teriyaki sauce
1 tablespoon honey
1 tablespoon butter
1 tablespoon fresh lemon juice
1 1⁄2 lbs fresh green beans
2 slices bacon
1⁄2 cup red bell pepper
1⁄2 cup onion, sliced in thin wedges
1⁄2 cup cashews (whole)

Steps:

  • In a small bowl, stir together the teriyaki sauce, honey, and butter.
  • Fill a bowl with cold water and ice cubes.
  • Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
  • In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.

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