An amazing bread with fresh strawberries and nuts. Just delicious! You can also make this bread with blueberries or peaches.
Provided by Anita Hoffman
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Cream butter and sugar till fluffy. Beat in eggs, one at a time. Add vanilla.
- 2. Combine dry ingredients. Add the flour mixture in (3 additions) and the sour cream in (2 additions) alternately starting and ending with flour. Mix only until combined.
- 3. Fold in strawberries and nuts.
- 4. Pour into a greased and floured 9 X 5 inch loaf pan.
- 5. Bake at 350 degrees for 60-65 minutes.
- 6. Cool 10 minutes; remove from pan to a wire rack to cool completely.
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