STRAWBERRIES AND CREAM ANGEL FOOD CAKE
Got this from a friend, and it is great! It is lower in calories, but definately not in taste!!!
Provided by Tammy McGee @CarleesMom
Categories Cakes
Number Of Ingredients 7
Steps:
- Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.
- Beat cream cheese, sugar, zest and juice in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the Cool Whip mixture onto bottom half of cake. Cover with top of cake and remaining Cool Whip mixture.
- Refrigerate for 1 hour. Arrange remaining berries on top of cake before serving.
- I have also used blueberries for this recipe also, and it was equally delisious!
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