BROWN SUGAR APPLE CAKE

Brown Sugar Apple Cake image

This cake is moist, relatively light, with lots of taste and texture that is sure to please. And it is very easy to make.

Provided by Hanan Hussein @Hananhus

Categories Cakes

Number Of Ingredients 17

Ingredients

CAKE
2 cup(s) all purpose flour
1 3/4 cup(s) brown sugar, firmly packed
1/2 cup(s) butter, melted
3 - eggs
2 teaspoon(s) cinnamon
1/2 teaspoon(s) salt
1 1/2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1 1/2 teaspoon(s) vanilla
3 - apples
1/2 cup(s) raisins
1 cup(s) pecans, in pieces
ICING
1 cup(s) powdered sugar
1 tablespoon(s) milk
1/2 teaspoon(s) vanilla

Steps:

Preheat oven to 325 degrees F. Spray a bundt cake pan with cooking spray. Peel, core and thinly chop the apples. In a large mixing bowl mix all ingredients together except raisins and pecans, on high speed until very well blended. (about 3 minutes)
Stir in raisins and pecans until well distributed. Pour batter into prepared pan and bake at 325 degrees F. for 1 hour, or until a tooth pick inserted in the middle comes out clean.
When cake is completely cooled, invert it onto your serving platter then prepare the icing by stirring all ingredients together till of drizzling consistency. Drizzle all over the cake top.

*** Explore more Brown Sugar Apple Cake Recipes »

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