FETA-TOPPED ASPARAGUS

Feta-Topped Asparagus image

For a unique take on the versatile veggie, I jazz up steamed asparagus with crumbled feta cheese and red onion. The colorful side dish is an ideal accompaniment to chicken and also a welcome addition to any summertime supper.-Becky Lohmiller, Monticello, Indiana

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1-1/2 pounds fresh asparagus
1 medium red onion, sliced and separated into rings
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup crumbled feta cheese

Steps:

Place 1/2 in. of water and the asparagus in a large skillet; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender; drain. Remove asparagus and keep warm. , In the same pan, saute onion in oil until crisp-tender. Return asparagus to the pan. Sprinkle with salt, pepper and cheese.

Nutrition Facts : Calories 108 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 78mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.