STRACCIATELLA SOUP
This is the Italian version of egg drop soup. Very light tasty and healthy
Provided by barbara lentz
Categories Vegetable Soup
Time 15m
Number Of Ingredients 6
Steps:
- 1. Add chicken stock to a large stock pot and bring to a boil.
- 2. Beat the eggs together and stir in the grated parmesan and basil
- 3. Drizzle the egg mixture into the stock swirling it around with a spoon to make thin strands. Add the spinach and taste and season for salt and pepper. Serve
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