GRILLED SCALLION SKEWERS
Steps:
- Preheat the grill or a grill pan.
- Cut the roots and tops off of the scallions so you have the bulb plus 1-inch of the green left. Reserve the scallion tops for future use.
- Make a few slices into the green part of the scallion so it sprays out a little. Thread the scallions onto the skewers, brush with oil, and grill over a medium heat for about 10 minutes, turning once or twice.
Nutrition Facts : Calories 45 calorie, Cholesterol 0 milligrams, Sodium 12 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 1 grams
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