STOVE-TOP ZITI

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Stove-Top Ziti image

Make and share this Stove-Top Ziti recipe from Food.com.

Provided by Karamia

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ziti pasta
1 (16 ounce) bag frozen broccoli florets or 1 (16 ounce) bag fresh broccoli florets
1 (26 ounce) jar marinara sauce
1 cup skim milk ricotta cheese
4 ounces part-skim mozzarella cheese, diced
1/3 cup chopped fresh parsley
1/4 cup grated parmesan cheese

Steps:

  • Add pasta to boiling lightly salted water and cook as package directs.
  • Add broccoli to pasta 4 minutes before pasta is done.
  • Meanwhile, mix marinara sauce and 1/2 cup ricotta together and microwave or heat over stove until hot.
  • Drain pasta and broccoli; return to pot; mix in sauce, parsley and mozzarella cubes.
  • Stir until mozzarella melts; top with parmesan and dollops of remaining ricotta and serve.

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