LEMON- ZUCCHINI BREAD

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Lemon- Zucchini Bread image

made this today.. it's so good. and HEALTHY. low fat, low calorie!!

Provided by Granola Girl

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

1 3/4 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ginger
2 egg whites
1 cup Splenda sugar substitute
1/2 cup nonfat yogurt
2 tablespoons lemon juice
1 lemon, zest of
1 zucchini
1/4 cup raisins

Steps:

  • heat over to 350 and grease loaf pan.
  • put flour, baking soda, baking powder, salt and ginger in bowl set aside.
  • in medium bowl beat the two egg whites
  • beat into the eggs in this order, 1 cup splenda, 1/2 cup yogurt, 2 tablespoons lemon juice.
  • stir into egg mixture, the zest of one lemon, 1 zucchini grated (not peeled), the rest of flour mixture and raisins
  • bake for about an hour or so.
  • enjoy!

Nutrition Facts : Calories 82.9, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.2, Sodium 230, Carbohydrate 17.9, Fiber 2.9, Sugar 3, Protein 4

*** Explore more Lemon- Zucchini Bread Recipes »

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