STOVE TOP SWISS STEAK RECIPE - (4.6/5)

Stove Top Swiss Steak Recipe - (4.6/5) image

Provided by á-48

Number Of Ingredients 16

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6 thick cut cube steaks
1 cup flour
1 tbsp garlic powder
1 tsp paprika
1 tsp cayenne pepper
1 tsp sea salt
3 tbsp canola or vegetable oil
1 tbsp butter
1 large onion thinly sliced
2 garlic cloves minced
1 large can sliced mushrooms drained
1 can carrots drained
1 can of beef soup (french onion, beef w/mushroom, consomme, etc)
1 can water
1/2 cup red wine
Wide noodles cooked, mashed potatoes (your choice of side)

Steps:

1. Heat oil and butter over medium high heat. 2. Meanwhile, put flour, garlic powder, paprika, pepper & salt on plate. 3. Dredge cube steak one at a time in flour mixture and pat down firmly, repeat on other side and then repear on both sides again. 4. Add cube steaks to heated pan and cook about 4-5 minutes (turning over half way thru). Remove to plate 5. Continue cooking all steaks. 6. Add onions, garlic to pan and saute about 5 minutes then add mushrooms and carrots. 7. Add soup, water and wine to pan, bring to boil. 8. Return cube steaks to pan and cook about 5 minutes more or even 10 minutes to tenderize. 9. Serve with noodles, pototoes, etc.