STOVE TOP STUFFED TOMATOES
Hollowed-out tomatoes are filled with an herb stuffing mix and baked for a savory summer side dish.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- HEAT oven to 400ºF.
- CUT tops off tomatoes; remove seeds and pulp, leaving 1/4-inch-thick shells. Chop pulp; drain. Set aside for later use. Discard tomato tops and seeds. Invert shells on paper towels to drain.
- MEANWHILE, combine water and spread in large bowl. Stir in stuffing mix and reserved pulp. Let stand 5 min. Place tomato shells in greased shallow baking dish; fill with stuffing mixture.
- BAKE 20 min. or until tomatoes are tender and stuffing is heated through.
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